Where culinary mastery earns recognition
Six years of guiding food enthusiasts from hobbyists into confident home cooks through genuine international cuisine experiences. Our accomplishments reflect the zeal we bring to every lesson.
Awards & Industry Recognition
Our commitment to authentic culinary education has earned recognition from food industry leaders and educational institutions across multiple continents.
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2024
Excellence in Culinary Education
Honored by the International Food Education Council for inventive teaching methods that preserve authentic cooking techniques while making them approachable for today’s learners.
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2023
Best Cultural Food Platform
Recognized by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from more than 40 countries.
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2022
Innovation in Online Learning
Celebrated by EdTech India Awards for developing immersive online cooking experiences that connect learners across regions in culinary education.
Meet Our Award-Winning Culinary Team
Behind every achievement lies a team of passionate culinary experts who have devoted their careers to preserving and sharing authentic international cuisine knowledge.
Alex Reed
Master Chef & Director
Nominated by a prestigious culinary foundation with 15 years across five continents. Alex specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Aanya Kapoor
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Aanya has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.